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Blog Entries by Meathead from 01/2011

A Dozen Resolutions for the Outdoor Cook

| Posted 01.06.2011 | Huffington Post

If you're like me and love cooking outdoors because everything tastes better when cooked over open flame, here is a list of New Year's Resolutions for you.

Glögg: An Ancient Hot Spiced Wine Recipe for Après-Shoveling

| Posted 01.13.2011 | Huffington Post

There are as many recipes for this old traditional winter beverage as there are for martinis.

Serve Carolina Caviar (Pimento Cheese) For the Game

| Posted 01.20.2011 | Huffington Post

Maybe some are just discovering this Southern staple, but this down home traditional folkways cheese spread has always been big. Especially on Ritz Crackers at game time.

Winter Mussels: A Super Bowl for the Super Bowl

| Posted 01.27.2011 | Huffington Post

The secret, and it is not much of a secret anymore, is to eat what is fresh and in season. Mussels are in season at Superbowl time and a super bowl of them is sure to be a hit at your party.