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Entries by Meathead from 07/2011

Calibrating Your Grill or Smoker with Dry Runs

| Posted 07.15.2011 | Huffington Post

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

A Look Inside The Wienermobile & Meathead's Ultimate Hot Dog Recipe

| Posted 07.27.2011 | Huffington Post

On July 18, 1936, the 13 foot hot dog started cruising the streets of Chicago and the Midwest. It is considered one of the most successful marketing gimmicks in history.