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Blog Entries by Meathead from 11/2011

Brining: Everything You Need To Know (And Then Some)

| Posted 11.17.2011 | Taste

The question is: Brine my bird or not? The answer? Maybe. Here's how salting and brining can significantly improve your cooking, how they work, how to make wet and dry brines, and how to use them.

Where Is the Outrage Against the War on Thanksgiving?

| Posted 11.25.2011 | Huffington Post

Why is there not a booming outcry about the creeping of "Black Friday" into Thanksgiving Thursday? Why are we letting greedy merchants steal this unique national family valued event from their clerks, stockboys, cashiers, and managers?