Chestnuts Roasted On An Open Fire, In The Oven, In The Microwave, Steamed Or Boiled
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Posted 12.05.2011
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Taste
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Warm fresh chestnuts are soft, fleshy, sensuous, creamy and sweet. They are best served with a glass of port or a mug of hot glogg and, on the bearskin rug, in front of the fireplace, with Nat King Cole in the background.
