Meathead

May 25, 2013

Edition: U.S.

Meathead

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Entries by Meathead from 03/2012

Making Homemade Corned Beef from Scratch: Start Now For St. Patrick's Day

| Posted 03.02.2012 | Taste

Read More: St. Patrick's Day, Corned Beef, Pastrami, Preserving Meat, Brisket, Culinary, Recipes, Cooking, Reuben Sandwich, Corned Beef Hash, Taste News

Home made corned beef can be cheaper than store-bought. And it's easy. And you can customize it. Once you've had the real deal, you can't go back. It just takes time. So start now.

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What Restaurateurs Think When You Ask For Substitutions

| Posted 03.13.2012 | Huffington Post

Read More: Restaurant Hospitality Magazine, Food, Pet Peeves, Dining Out, Michael Sanson, Restaurants, Huffington Post News

Here's a controversial editorial from Restaurant Hospitality magazine I thought I would share with you along with a few of the responses from the many received.

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Corned Beef And Cabbage: Let's Do It Right!

| Posted 03.14.2012 | Taste

Read More: Corned Beef, Corned Beef and Cabbage, New England Boiled Dinner, Recipes, St. Patrick's Day, Cooking, Dinner, Taste News

Surprisingly, corned beef and cabbage is not an Irish tradition. Corned pork and cabbage is more common in the Emerald Isles.

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Obama's Gift to the Camerons: A Very Cool Grill -- Here's What Makes it Special

| Posted 03.15.2012 | Huffington Post

Read More: Obama, Grills, Barbecue, Smokers, Bbq, Smoking, Smoker, Grill, Cooking, Grilling, Obama Barbecue, David Cameron Grill, Obama Grill, Obama Grill Gift, Obama David Cameron, Huffington Post News

Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.

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