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Blog Entries by Meathead from 05/2012

Where are the Salt & Pepper? And What's With the Pepper Mill?

| Posted 05.03.2012 | Huffington Post
Read More: Culinary, Peppermills, Dining Out, Dining, Restaurant Hospitality Magazine, AmazingRibs.Com, Michael Sanson, Pepper Mills, Dinner, Salt and Pepper, Huffington Post News

Does the food need pepper? If the answer is yes, then why didn't the chef use the proper amount of pepper before the dish reached my table?

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The Ultimate Mint Julep Recipe

| Posted 05.04.2012 | Taste
Read More: Drinks, Food News, Kentucky Derby, Memorial Day, Mint Julep Recipe, Mint Julep Cups, Bourbon, Memorial Day Recipes, Memorial Day Food, Mint Julep, Mint-Juleps, Cocktails, Kentucky Derby 2010, Julep Cups, Bartending, Food, Kentucky, Kentucky Derby Recipes, Mint, Taste News

Bourbon is the quintessential American whiskey and the drink of choice of many Southerners. If the recipe for mint juleps looks familiar, you would not be far wrong noticing its similarity to the Mojito.

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Cooking with Charcoal vs. Gas: The Definitive Answer

| Posted 05.17.2012 | Taste
Read More: Thermometers, Grills, Charcoal Grills, Huffmag, Barbecue, Fire, Weber, Huffington, Gas Grills, Huffington Magazine, Cooking, Bbq, Barbecue Grills, Grilling, Charcoal, Barbeque, Taste News

The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.

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Finally, 'BBQ Pitmasters' Gets It Right

| Posted 05.31.2012 | Huffington Post
Read More: Smoking, Barbecue, Myron Mixon, Tuffy Stone, Kingsford, Smoker, Grill, Recipes, Cooking, Party, Bbq, AmazingRibs.Com, Food, Goldwyn, Grilling, Destination America, Food News, Meathead, Tupelo, Recipe, Barbeque, BBQ Pitmasters, Huffington Post News

After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.

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