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Entries by Daniel Klein from 02/2011

How to Kill/Cook/Eat a Squirrel

| Posted 02.08.2011 | Huffington Post

Lets get this started. For my first post I wanted to start off with a bang... the subject of the episode is disgusting for some, a delicacy for other...

Two Goats, One Chevre

| Posted 02.11.2011 | Huffington Post

Minnesota is F-ing cold. Last week, on one of the coldest days of the year (-25 degrees), I was outside milking goats. Incredibly resilient animals, ...

Winter Farm to Table Feast

| Posted 02.15.2011 | Huffington Post

I don't do it to show how you should cook every night, but more because it presents a challenge for me and an experience for others that they don't get anywhere else.

Shooting Buffalo and Eating It Raw

| Posted 02.17.2011 | Huffington Post

The Eichten family has been in the buffalo business for over 20 years. They kill two buffalo every Tuesday, processing the 1000 pound animals at the nearby Deutchland Meats.

Decadent Quiche from Backyard Chickens

| Posted 02.22.2011 | Huffington Post

Having gotten the chickens last spring, this winter is the first time I've had to figure out what to do with the birds during freezing spells. It turns out that chickens are tough, but their eggs are not.

Foraging for Mushrooms in the Winter

| Posted 02.25.2011 | Huffington Post

Hunting season is over, there is nothing green for miles, and squash doesn't look nearly as good as it did three months ago. But there's always an obscure mushroom laying dormant out in the woods.