When our road trip took us through South Carolina, we asked Sean Brock (the Chef at Husk) about farmers to check out near Charleston, he recommended ...
On our way through South Carolina, we cooked and collaborated on a multi-course dinner with Sean Brock (of Husk and McCrady's) consisting entirely of ...
The type of meat eating that I am defending is the occasional consumption of animals that have been raised on pasture in limited numbers and where the practice mimics that of nature and treats the animals (and slaughters them) humanely. In this limited capacity, I think meat eating can be MORE responsible than vegetarianism for reasons that impact the environment, our health, culture, history and morality.
There are two types of mullet in Florida: One is a hair style made popular in the nineties, the other is a type of fish. We chose to focus on the latter (sorry, but it's super sustainable and really healthy).
Cheap food is not really cheap. We made this short film in Immokalee Florida, where a third of the tomatoes in our grocery stores are grown.
