Five Ways to Cook a Cricket
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Posted 08.08.2011
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Huffington Post
Read More:
Edible Insects,
Sustainable Food,
Eating Bugs,
Crickets,
Insect Protein,
Cambodia,
Angelina Jolie Crickets,
Cooking Insects,
Huffington Post News
Crickets taste vaguely like a cross between a shrimp and an almond, and are highly nutritious: when dried, they rival beef pound-for-pound when it comes to protein, and far exceed it in calcium and iron.
