The Nutritional and Economic Potential of Vegetables
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Posted 02.22.2011
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Green
Read More:
Indigenous Vegetables,
Abdou Tenkouano,
Poverty,
Worldwatch Institute,
Nutrition,
State of the World 2011,
Vegetables,
Nourishing the Planet,
Sustainable Agriculture,
World Vegetable Center,
Slow Food International,
Food Security,
Green News
From 1975 to 1985, maize, wheat and rice production grew twice as fast as the global population. But the green revolution had little impact in sub-Saharan Africa -- the region most crippled by hunger.
