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Entries by Danielle Nierenberg from 10/2012

Feeding the World Sustainably: Agroecology vs. Industrial Agriculture

| Posted 10.01.2012 | Green

Agroecology can actually conserve and protect both soil and water -- through terracing, contour farming, intercropping and agroforestry -- and absorb greenhouse gases like carbon dioxide.

25 Innovations in 25 U.S. States

| Posted 10.23.2012 | Green

In honor of Food Day 2012, Nourishing the Planet would like to showcase 50 state-by-state programs, projects, individuals, and organizations that are innovating to make the nation's food and agricultural system more sustainable.