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Entries by Danielle Nierenberg from 03/2013

Are You Faking Your Fracking Knowledge? Here Are Six Good Sources

| Posted 03.05.2013 | Green

People across America are talking about the effect hydraulic fracturing (often called "fracking") is having on our food, water and health. But even if you don't have time to read all the reports and articles, you are probably curious about fracking, and why people are concerned.

7 Strategies for Reducing Water Waste

| Posted 03.18.2013 | Green

March 22, 2013 is the 20th anniversary of World Water Day. In honor of this important anniversary, this week Food Tank: The Food Think Tank is highlighting 7 Strategies for Reducing Water Waste.

5 Ways to Make Your Passover Seder More Sustainable

| Posted 03.24.2013 | Green

This week marks the Jewish holiday of Passover. Here are five tips to help observers to celebrate this important holiday while keeping in line with their equally important environmental values.

13 Tips for a More Sustainable Easter Celebration

| Posted 03.27.2013 | Green

Easter is approaching, and many people are gearing up to celebrate. As the holiday gets closer, Food Tank: The Food Think Tank wants to share 13 ideas on how to have a more sustainable, eco-friendly Easter.