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Entries by Ellen Kanner from 01/2013

Who Grows Our Food: Clovercrest Farm's Steve Morrison

| Posted 01.07.2013 | Green

Organic is how Morrison eats. "When I was growing up, my mother produced all the vegetables we ever ate. She put a lot of food by for the winter, canning and freezing." He and his wife Sonja keep that tradition alive for themselves and Morrison's three daughters. "We don't have much occasion to eat food that isn't organic."

Meatless Monday: EcoFarm at 33 -- Still Feeding the World You Want to Live In

| Posted 01.14.2013 | Green

With its theme Feeding the World You Want to Live In, the 33rd annual EcoFarm conference convenes next week, bringing together 1,500 attendees, not just from California and the West Coast, but all across the country and internationally.

Meatless Monday: Invitation to a Bean Feast

| Posted 01.28.2013 | Green

It doesn't take much of a leap in logic to say no one should be harmed. Including animals. Including the planet. The most revolutionary thing we can do is to consider taking meat -- and chicken -- off the menu.