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Entries by Food Republic from 05/2012

10 Grilling Traditions Around The World

| Posted 05.08.2012 | Taste

The time to break out your slightly rusty, charcoal-laced grill has come. And while Americans are busy firing up their swank, larger-than-life cookers and grilling up organic bison burgers and flame-kissed baby back ribs, other cultures heat up their own version of a barbecue.

Coffee Power Rankings

| Posted 05.14.2012 | Food

Like a jolt of mid-morning caffeination, we're shaking the old list up this month with a sprinkling of new players.

Who's Who In Craft Beer

| Posted 05.23.2012 | Food

Thirty years ago, the concept of a craft-beer power ranking system was inconceivable. Back then, there were only a handful of breweries pumping out suds that deviated from the watery-lager norm.

7 Common Grilling Injuries And How To Avoid Them

| Posted 05.25.2012 | Food

Fire? Check. Knives? Check. Copious amounts of alcohol? Check. What could possibly go wrong when grilling outdoors, you ask. Well, now that you mention it -- a hell of a lot.