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Entries by Jacquelyn Ottman from 10/2013

Why Consumers Care About Restaurant Food Waste

| Posted 10.23.2013 | Green

To make sure that uneaten food that is packed to go winds up being eaten not tossed, up-to-date doggie bags should accommodate in-home use concerns like microwave-ability and freshness, even including directions for reheating or serving suggestions.

R-R- Redundancy -- a New 'R' To Heed

| Posted 10.25.2013 | Green

At lunch yesterday a colleague asked me what I thought about 'Resilience' as a alternative term for sustainability. I responded that I was still tryi...