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Entries by Jamie Schler from 11/2010

Pan dei Morti (Bread of the Dead) for All Souls' Day

| Posted 11.01.2010 | Huffington Post

Pan dei Morti, or Bread of the Dead, are fabulous cookies, dark, moist, very dense and chewy that appear much too briefly in Italian bakeries during the autumn season.

Riz au Lait: The Frenchman's Ultimate Comfort Food

| Posted 11.16.2010 | Huffington Post

This is a traditional Rice Pudding -- simple, homey and sweet, thick yet creamy smooth, the rice melting in the mouth, just a kiss of vanilla and as sweet as you like.

A Thanksgivingless Year

| Posted 11.24.2010 | Huffington Post

I do not celebrate Thanksgiving. It just doesn't seem natural or right anymore to prepare a feast in the name of something that our new friends and loved ones here in France know nothing about, feel absolutely no connection to.

'Tis the Season to be Doubly Jolly!

| Posted 11.30.2010 | Huffington Post

Warm, buttery cookies for both Hanukkah and Christmas and whether in the shape of Old Saint Nick and his fleet of reindeer or dreidls, menorahs and six-pointed stars, they are appreciated by the young and the not-so young alike.