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Entries by Jeffrey de Picciotto from 04/2013

The Simplicity of Stovetop Popcorn

| Posted 04.15.2013 | Taste

Once you try popping corn on the stovetop, you'll never go back to the microwave.

The Beauty of Garlic Confit

| Posted 04.19.2013 | Taste

Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.

B.A.S.I.C Braising

| Posted 04.30.2013 | Taste

To brown or not to brown? To cover or not to cover? To strain or not to strain?