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Entries by Julie Ann Fineman from 08/2013

Farm to Fork Across America: Composting the Biggest Rib Cookoff in America

| Posted 08.08.2013 | Green

A master display of pork consumption, 238,000 pounds of ribs, a draw of 500,000 people for six days over Labor Day weekend, the biggest in the country.

Farm to Fork Across America: Quality U.S. Grown Food IS Our Homeland Security

| Posted 08.23.2013 | Green

Legendary farmer, teacher and soil scientist Amigo Bob Cantisano uses his farm to teach and to invent sustainable farming techniques to improve productivity. He is a serious educator on organic solutions to everyday farming problems.