If you were to walk into my kitchen right now, you might think you had entered some kind of wonky tomato factory.
Read Whole Story
These pies are full of creamy salted caramel custard, are not heavy or cloyingly sweet, as you might expect: The lightly salted graham-cracker-oat crust cut through the sweet with its savory crunch. This recipe's a keeper, for sure.
Get top stories and blogs posts emailed to you each day.