iPhone app iPad app Android phone app Android tablet app

Entries by Kerry Saretsky from 11/2010

Franglais: Moules Marinière over Spaghetti

| Posted 11.03.2010 | Huffington Post

To me, when travelling, there are two kinds of places: those places you plan and plan to go to, and the places in which you suddenly end up. Thoug...

Franglais: Green Egg Three-Ingredient Soufflés and Ham

| Posted 11.10.2010 | Huffington Post

I am an inveterate breakfast skipper, but during the holidays, breakfast is the cornerstone of hospitality. Impossibly early breakfasts on Christmas day, or tide-me-over brunches before a 6 o'clock turkey. It's a fact of life: guests expect breakfast.

Franglais: Macaroni and Brie for Thanksgiving

| Posted 11.17.2010 | Huffington Post

Perhaps like many first generation Americans, Thanksgiving is a time to remember where we came from. What I love most about our Thanksgiving is the...

Franglais: Orange Muffin Madeleines and Cranberry Sauce

| Posted 11.26.2010 | Huffington Post

While holding onto Thanksgiving leftovers may seem like an unhealthy obsession with the past, think twice before throwing them out. You never know where they might come in useful.

Franglais: "Pan Bagnat" Tuna Fish Sandwiches

| Posted 11.30.2010 | Huffington Post

There is something so perfectly American about the tuna fish sandwich that it's hard to imagine the French having anything to do with the stuff. Th...