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Blog Entries by Kerry Saretsky from 02/2011

Franglais for the Super Bowl: Fried Cornichon Pickles

| Posted 02.02.2011 | Huffington Post
Read More: Cornichons, Super Bowl 2011, Super Bowl Snacks, Super Bowl Recipes, Recipes, Fried Cornichons, Super Bowl Food Ideas, Super Bowl Menu, Fried Pickles, Super Bowl Food, Super Bowl Food and Drink, Super Bowl, Huffington Post News

So much in life seems to be in exchange for something else, starting with "you can have dessert once you eat your vegetables." For me, eating brocc...

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Franglais for Valentine's Day: Peanut Butter and Jelly Madeleines

| Posted 02.11.2011 | Huffington Post
Read More: Desserts, Madeleines, Valentine's Day Food, Recipes, Valentine's Day, Dessert Recipes, Valentine's Day Recipes, Huffington Post News

I always loved Valentine's Day in lower school. I would trot home, backpack brimming with little mini postcards bedazzled in amorous mugshots of P...

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Franglais: Quatre Épices Honey Roast Ribs

| Posted 02.18.2011 | Huffington Post
Read More: Quatre Epices, Ribs Recipe, Ribs, Huffington Post News

Yesterday, my mom and I went for a stroll down memory lane. About 20 years ago, when I was just about seven years old, we rented a house way up in...

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Franglais: Fried Calamari Persillade

| Posted 02.23.2011 | Huffington Post
Read More: Calamari Recipe, Squid, Recipes, Calamari, Huffington Post News

Somewhere in the bowels of the Natural History Museum in New York City there is a giant squid. I'm not sure if the room still exists today as it ...

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