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Entries by Kerry Saretsky from 03/2011

Franglais: Ham and Cheese Palmiers

| Posted 03.03.2011 | Huffington Post
Read More: Palmiers, Ham and Cheese Palmiers, Recipes, Huffington Post News

I am Kerry. I am twenty-eight. I am an only child. And I think palmiers may be the height of manipulation. I don't know if it's just a stere...

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Franglais: Whole-Apple Pies

| Posted 03.11.2011 | Huffington Post
Read More: Whole Apple Pies, Recipes, Dessert Recipes, Apple Pies, Huffington Post News

There's nothing as American as apple pie. And nothing so French as apple tart. And that's what food is about: finding the common ground, and bri...

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Franglais: Sweet Potato and Carrot Veloute with Quatre Epices

| Posted 03.15.2011 | Huffington Post
Read More: Sweet Potatoes, Soups, Sweet Potato Recipes, Recipes, Huffington Post News

I love sweet potato fries. Because they are salty. And crispy. And what's not to love? You could deep fry and salt anything and I'd put it in m...

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Franglais: The Ratatouille Parm Sandwich

| Posted 03.24.2011 | Huffington Post
Read More: Sandwiches, Eggplant, Ratatouille, Recipes, Huffington Post News

Food is definitely identity. It was a Frenchman after all who said: "Tell me what you eat and I'll tell you what you are." Really? He must hav...

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