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Entries by Kerry Saretsky from 07/2011

Garlic-oholic Roasted Haricots Verts

| Posted 07.05.2011 | Huffington Post

This recipe is not particularly beautiful, or especially complicated. But that doesn't mean it's not one of the best. It completely debunks the my...

Franglais: Boursin Smashed Potatoes

| Posted 07.08.2011 | Huffington Post

This is a back pocket recipe. Think of all the things that live in your back pocket. You wallet. Your iPhone. Maybe a comb, if you're the Fonz. ...

Franglais: Hot Merguez Baguettes for Bastille Day

| Posted 07.12.2011 | Huffington Post

When it comes to French food, we always think of the ivory tower. Not the gutter. Charlottes and tians and soufflés are all well and good, but gi...

Franglais: Zucchini Flower Fritters

| Posted 07.26.2011 | Huffington Post

When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents. I built, surprise, surprise, Europ...