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Entries by Kerry Saretsky from 08/2011

Franglais: Carrot and Celeriac Slaw

| Posted 08.05.2011 | Huffington Post

This recipe is a hardcover. Which sounds a little bit strange without explanation. A few months ago, I bought a Kindle. And I buy Kindle books ...

Franglais: Bruised Berry Meringue Mash

| Posted 08.16.2011 | Huffington Post

There are times for frilly, doily-edged tarts. For desserts that come after a meal and before you stop eating. That is not what I want right now...

My French Filet-O-Fish

| Posted 08.29.2011 | Huffington Post

I love burgers. But I hate myself afterwards. What feels good in the act always leaves me feeling sick, full, and out of control. So I consider...