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Blog Entries by Kerry Saretsky from 10/2011

Franglais: Avocado and Brie Eggrolls

| Posted 10.03.2011 | Huffington Post
Read More: Huffington Post News

I'm about to board a plane for London, where I currently live, thinking about things that go together in unlikely circumstances. My mother always ...

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Franglais: Easy-Baked Camembert Corkscrews

| Posted 10.11.2011 | Huffington Post
Read More: Camembert Corkscrews, Camembert, Huffington Post News

You know in the cartoons, when Bugs Bunny or Daffy Duck has some genius idea, and a light bulb goes off in the corner of the screen? I may not have...

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Franglais: Onion-Ring Leeks

| Posted 10.17.2011 | Huffington Post
Read More: Onion-Ring Leeks, Onion-Ring Leeks Recipe, Onion-Ring Alternatives, Onion-Ring Variation, Food, Huffington Post News

I always go for comfort food, but there are times when I want my vegetables to be a bit more stilettos than sweat pants. Enter the leek. The unsung hero of French food.

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Franglais: Apple And Celeriac Cole Slaw

| Posted 10.30.2011 | Taste
Read More: Cooking Celeriac, Celeriac Root, Celeriac Recipes, Recipes With Celeriac, Celeriac and Apple, Celeriac Cole Slaw, Recipes, Taste News

Some people celebrate birthdays and weddings and anniversaries and graduations. I celebrate celeriac season.

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