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Entries by Kurt Michael Friese from 10/2011

The Real Veal: Sourcing and Cooking Humanely-Raised Veal

| Posted 10.04.2011 | Huffington Post

The good news is that you can enjoy the luscious flavor of high-quality veal without setting your ethics aside. The way to do it is to obtain your meat locally, from small-scale farmers you can know and trust.

Occupy Your Kitchen!

| Posted 10.27.2011 | Huffington Post

What we have is not just a food problem in this country, but a cooking problem. Food marketers have been working for decades to convince people that cooking is a chore.