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Entries by Kurt Michael Friese from 05/2014

LIveBlogging the 2014 Edible Institute @ The New School, NYC

| Posted 05.10.2014 | Huffington Post

Organic is great but it's flawed, and industry is creating many problems with it. He says, "Eating a conventional apple is better than eating an organic cheeseburger."

Dan Barber's The Third Plate Shows Farm-to-Table Is Not Enough

| Posted 05.21.2014 | Huffington Post

Just as is true with the local food movement, with farm-to-table dining -- call it what you will -- each little step in the right direction makes a difference, and those little steps taken together form the first leg of the journey toward a better cuisine, healthier, happier eaters, and a truly sustainable food system.