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Entries by Lael Hazan from 02/2011

Timeless Rice: A Butternut Squash Risotto Recipe

| Posted 02.09.2011 | Huffington Post
Read More: Food, Risotto, Cooking School, Italian Food, Butternut Squash Risotto Recipe, Huffington Post News

One of the many glorious dishes available in Venice is a risotto made with a local pumpkin called zucca barucca. Its aroma is rich and sweet and its deep golden color resembles the changing leaves in the countryside.

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Strawberry Fields Forever: Valentine's Day Strawberry Gelato Recipe

| Posted 02.14.2011 | Huffington Post
Read More: Strawberry Gelato Recipe, Picking Strawberries, Freezing Strawberries, Huffington Post News

Italian gelato is a bit different than American ice cream. It is made with less sugar and is often made with milk rather than cream. Italians like their flavors to "pop", melon tastes like melon, not melon and cream.

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Who Picks Your Tomatoes?

| Posted 02.20.2011 | Huffington Post
Read More: Modern Day Slavery, Tomato Sauce, Teaching Children, Tomatoes, Marcella Hazan, Illegal Immigrants, Slidepollajax, Huffington Post News

How do I teach my children not to take a tomato for granted? How do I teach them that they can have an impact without scaring them so much that they feel impotent?

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