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Entries by Laura Klein from 11/2011

11 Questions With The Kitchn's Sara Kate Gillingham-Ryan

| Posted 11.02.2011 | Huffington Post

"Food that is in season simply tastes better. When we eat out of the seasonal rhythms, we're consuming food that was harvested when far from ripe and has traveled a long way."

Say Sayonara to Onion Sobbing with KitchenAid's New Food Processor

| Posted 11.03.2011 | Huffington Post

Delicious food, cooking and writing about it is a way of life for me. When the opportunity arose to review KitchenAid's new 13-Cup Food Processor, I was ecstatic.