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Entries by Laura Klein from 11/2011

11 Questions With The Kitchn's Sara Kate Gillingham-Ryan

| Posted 11.02.2011 | Food

"Food that is in season simply tastes better. When we eat out of the seasonal rhythms, we're consuming food that was harvested when far from ripe and has traveled a long way."

Say Sayonara to Onion Sobbing with KitchenAid's New Food Processor

| Posted 11.03.2011 | Food

Delicious food, cooking and writing about it is a way of life for me. When the opportunity arose to review KitchenAid's new 13-Cup Food Processor, I was ecstatic.