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Entries by Laura Klein from 11/2012

James Oseland on His Latest Book: Saveur's The Way We Cook: Portraits From Around the World

| Posted 11.12.2012 | Food

"We all eat so similarly; how we procure our ingredients, how we cook them and how we share meals around the table. It is kind of fundamentally the same whether we're in a village in India or in New York City."