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Entries by Leslie Hatfield from 07/2011

Summer's Coolest Culinary Trend: Invasive Species

| Posted 07.14.2011 | Huffington Post

There are many cases of invasive species wreaking havoc. Eating them would not only mitigate harm, but actively improve the "invaded" ecosystem. Is it possible to fish and market and eat our way out of a situation we've fished and marketed and eaten our way into?