This Writing Life
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Posted 01.03.2011
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Healthy Living
I have recently heard that some people wonder whether I write my own blog posts or not. I can understand why they might think that, since I am a very ...
I have recently heard that some people wonder whether I write my own blog posts or not. I can understand why they might think that, since I am a very ...
BikeTown Africa provided 120 bikes to the families supported by Foundation Rwanda. Many of them are HIV-positive, and all of them are outcasts in a society that is struggling to recover.
This time of year, we all have good excuses for not exercising...it's cold, it's dark, I'm busy, the kids need a babysitter; it's too much work, it's ...
Carrie Vitt is in my kitchen today, talking about her love for cooking--be it the detailed process or the use of clean ingredients. When faced with h...
OK, let's get real. This time of year it's about focusing on health, not indulgence. And as much as some people out there would like to cultivate the ...
I recently read a wonderful novel by a Turkish author, Elif Shafak, called The Forty Rules of Love. It's a powerful book, but one of the lines that st...
By guest blogger Jeremy Seifert After four years of nonprofit work, Jeremy recently cofounded the production company Compeller, focusing on documenta...
This is not a Harvard Business School Case study; it's a Maria's Farm Country Kitchen case study. Which means I tell it like it is! About 50, maybe e...
Dr. Weil is in my kitchen today, talking about all reasons why he's organic, his simple-yet-can't-live-without kitchen staple, and the current news is...
If for some reason or another I only had one breakfast left on this planet to eat, I would have huevos rancheros. Dinner or lunch, I might need to go ...
by guest blogger Annie Spiegelman, a.k.a. the Dirt Diva A year and half ago, I received an email from Nicole Calmels, a sixth-grade science teacher a...
This one was Eve's idea. I actually was out of float ideas, trying to think what is seasonal and fitting for January--when, I am sorry people, there i...
Jared Koch is in my kitchen today, talking about his transformed childhood sweet tooth, favorite spices in the kitchen, and his thoughts on the curren...
There is nothing quite like a good book to make time fly and let you escape the mundane trials and tribulations of daily life. I read lots of stuff, s...
There is not a radio station that plays all the music I love. I dream of having my own radio station one day, so I can share the eclectic selection o...
By guest blogger designer Mark Kintzel Right about now, I start seeing spring flowers sold around town. Colorful spring flowers are a great fresh way...
Isn't that always the question? Every day? And a challenge for the cook, too. Sometimes it's easy and sometimes it's hard, but it's got to be answered...
Jennifer is in my kitchen today, talking about her long-standing love of pasta, her old-fashioned favorite kitchen tool, and her thoughts on food safe...
This time of year, I'll admit it, I don't feel like cooking much. Everything in the garden is dead as a doornail. The farmer's market won't open again...
t started with a picture I saw in the local paper about making crackers from scratch. I saved it, but then never found it again. But I kept thinking.....
