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Entries by Maria Rodale from 06/2011

A Visit to My Kitchen: Laura Klein from Organic Authority

| Posted 06.02.2011 | Huffington Post

Laura Klein is in my kitchen today, talking about the blessings behind food allergies, her sweet tooth, and the environmental concerns on her mind. W...

Cooking for Solutions at the Monterey Bay Aquarium, Part 2--with the Chefs!

| Posted 06.03.2011 | Healthy Living

The second part of Cooking for Solutions (see ...

My 10 Tips for Radical Beauty

| Posted 06.06.2011 | Women

I've been thinking about this a lot lately. It's not that I think I'm beautiful. But over the years, I've been trying to detox my beauty regime and ge...

Where Have All the Apples Gone?

| Posted 06.07.2011 | Huffington Post

By guest blogger Emily Vaughn, biodiversity program manager of Slow Foods USA Extinction isn't just for dodos and dinosaurs: Since 1900, 97 percent o...

It's Time to Apply The Precautionary Principle

| Posted 06.08.2011 | Healthy Living

A few months ago I was speaking to a class at Lafayette College in Easton, PA about my book, Organic Manifesto. Afterward, the professor asked me if I...

A Visit to My Kitchen: Hank Shaw, Author of Hunt, Gather, Cook

| Posted 06.09.2011 | Huffington Post

Hank Shaw is in my kitchen today, talking about a lobster obsession and a love for fisheries. Hank is a lifetime angler, forager, and more recently, hunter.

How to Make a Genuine Healthy and Organic Philadelphia Cheesesteak

| Posted 06.10.2011 | Huffington Post

Sometimes when I travel, everything goes so smoothly that it feels like a miracle of modern transportation. Other times, everything goes so horribly w...

The Picasso Museum of Barcelona: An Artist's Life

| Posted 06.13.2011 | Travel

I'm not a big fan of Picasso, I am sorry to say.  But when I found myself in Barcelona recently with my 14-year-old daughter, I felt we had to do som...

4 Secrets to Preserve Your Eyesight

| Posted 06.14.2011 | Healthy Living

By guest blogger Dr. Mao Shing Ni, DOM, PhD, ABAAHP, LAc; author of the bestselling book Secrets of Longevity. More than ever, we use our eyes to sta...

La Boqueria of Barcelona: A Shrine to Food

| Posted 06.15.2011 | Travel

In America, we think we are hot stuff because of all our growing farmer's markets across the country. Or in Manhattan, a place like Eataly seems like ...

A Visit to My Back Porch: Ari Picker of Lost in the Trees

| Posted 06.16.2011 | Entertainment

I first heard about the band Lost in the Trees from my daughter Maya. But then I read about them in Garden and Gun. So I knew they must be good. They ...

June's Salad: Peas and Mint

| Posted 06.17.2011 | Huffington Post

Nothing says spring more than the taste of fresh peas, whether they are still in the pod and you eat them whole or they're shelled little green pearls...

My Top 10 Favorite Songs for Summer

| Posted 06.20.2011 | Entertainment

Well, if you know anything about me, the thing to know is that summer is my favorite season of all. I would be happy with All Summer All Of The Time! ...

Rebuilding the Good Food Supply by Supporting New Farmers

| Posted 06.21.2011 | Healthy Living

By Susan Prolman, executive director of the National Sustainable Agriculture Coalition (NSAC) I'm often asked questions about the food system, the Fa...

Sour Cherries With Rosewater: An Iranian Inspiration

| Posted 06.22.2011 | Huffington Post

this year I had a precious batch of sour cherries. So I washed them, pitted them, and boiled them with a tiny bit of water and a nice dose of organic sugar... I boiled them until they turned magenta. Then I added a dash or two of rosewater.

VIDEO: Summer Tablescapes for Festive Entertaining

| Posted 06.23.2011 | Style

By guest blogger Mark Kintzel Warm weather is here, and so is entertaining season. I've got three projects in one that will help you transform your o...

Cornell Chicken: The Way-Western New Yorker's BBQ Chicken!

| Posted 06.27.2011 | Huffington Post

If you are in "upstate" New York (not THAT upstate, but the real far upstate otherwise known as Western New York, so upstate that it's got Buffalo in ...

Making Meat the Old-Fashioned Way

| Posted 06.28.2011 | Huffington Post

By guest blogger Christian Berg, editor of Petersen's BOWHUNTING magazine When you hear the words "organic protein," you might think about free-range...

The Easiest Fresh Summer Fruit Pie

| Posted 06.29.2011 | Huffington Post

This pie was born out of frustration, deception, and laziness. I was all set to try to recreate the famous Hess's Patio Restaurant fresh strawberry pi...

A Visit to My Kitchen: Kami McBride of The Herbal Kitchen

| Posted 06.30.2011 | Healthy Living

Kami McBride is in my kitchen today talking about clean water, mushroom feasts, and book clubs. Kami is the author of The Herbal Kitchen, a book that ...