Summer Seafood Panache
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Posted 06.03.2011
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Huffington Post
For seafood lovers, this yummy cool cocktail is just what the doctor ordered.
For seafood lovers, this yummy cool cocktail is just what the doctor ordered.
Secrets of a Food Stylist For years people have been asking me to share my secrets for making food beautiful. The media and public alike have been fa...
Simple syrup, used frequently by bar tenders, is sugar and water boiled until dissolved than cooled to add to cold liquids. I had never seen it served with iced tea at a restaurant before.
Gelatine is innately beautiful, due to its jewel-like transparency and kaleidoscopic mesmerizing qualities. Several years ago I had the opportunity to put my dream of sharing my personal vision of "Jell-O" into a short film, which I entitled "JOY".
