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Entries by Max Watman from 05/2010

Bourbon and Brine

| Posted 05.07.2010 | Food

The pickleback is an odd trend for the cocktail world. There is no mixing, there are no housemade tinctures, no rarified ingredients. There isn't even any ice.

Room for all at the Manhattan Cocktail Classic

| Posted 05.28.2010 | Food

Events like the Manhattan Cocktail Classic often forget to be inclusive. One can feel as if the entire world was weaned on Pegu Club cocktails.

Grilled Soft-Shells

| Posted 05.30.2010 | Food

Soft-shell crab season begins, according to lore, with the first full moon of May, which happened to come last Thursday, just in time for Memorial Day...