Serving Safer Shellfish: Why The FDA Shouldn't Back Down
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Posted 11.04.2009
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Healthy Living
Read More:
Vibrio Vulnificus,
Michael Jacobson,
Center for Science in the Public Interest,
Oysters,
Food Safety,
Cspi,
Gulf Coast,
Health,
Healthy Living News
Every summer, like clockwork, a dozen or more Americans with cancer, diabetes, kidney disease, HIV, or alcohol-related liver damage die after eating summer oysters from Gulf Coast states.
