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Entries by Michelle Won from 02/2011

A Living Lesson in Korean Culinary History

| Posted 02.14.2011 | Huffington Post

I asked the floor manager of a Korean restaurant what it was that made Korean people think, "Okay, let's eat this live this time." His answer was historical.

My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2

| Posted 02.17.2011 | Huffington Post

My date and I decided on Po, the small West Villager best known as one of the first eateries where Mario Batali got his start. We got there early. But by the time we were done, the line was out the door.