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Entries by Monique Stringfellow from 01/2011

New Orleans' Dining: Marriott's Un-Conventional Approach

| Posted 01.11.2011 | Travel

With 41 floors and 1275 rooms, the New Orleans Marriott might not be the first thing you envision when you think New Orleans dining. Nonetheless, it s...

New Orleans' Dining: GW Fins, a Fish House

| Posted 01.18.2011 | Travel

Most of us are familiar with steakhouses, the vast and opulent dining establishments whose menus are dedicated to T-bones and rib-eyes, Porterhouse an...

New Orleans' Dining: August, Plus a Look at Current State of Gulf Seafood With Chef John Besh

| Posted 01.18.2011 | Huffington Post

"I don't think there's been a point in history where a chef is so familiar with what exact area each oyster, shrimp crab and fin-fish comes from. The seafood from the gulf that's coming in has never been more scrutinized or so good."

The East Coast's Best Ski Town: The Case for Lake Placid

| Posted 01.27.2011 | Travel

2011-01-27-lakeplacid.jpgTwo-time Olympic host town Lake Placid has a storied winter sports pedigree.