Read More: Polycyclic Aromatic Hydrocarbon, Dna, Heterocyclic Amine, Healthy Food, Personal Health, Cooking, Grilling, Grilled Food, Cooking Methods, Cancer, Grilling Health, Cooking Techniques, Food Environment, Healthy Living News
t's summer and the barbecue is all fired up. You can smell it from your neighbors backyard, and you are salivating. Don't jump over the fence quite so fast. Think before you eat! The longer meat is cooked, the more dangerous it becomes.