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Entries by Nik Sharma from 09/2012

Damson Plum Clafoutis

| Posted 09.11.2012 | Taste

A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding.

Whiskey-Kissed Brown Turkey Fig Cake

| Posted 09.21.2012 | Taste

This cake is soft, moist, and buttery. The whiskey adds a gentle flavor to the cake and the figs become even "figgier!"