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Entries by Nik Sharma from 03/2013

Buckwheat Oatmeal Raisin Cookies

| Posted 03.15.2013 | Taste

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.