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Entries by Paul Ratner from 04/2013

The United States of Soup

| Posted 04.13.2013 | TED Weekends

I worked on a film in the beautiful Czech Republic where one day we got "tripe" as an offering from our caterer. It turned out tripe is made of the stomach lining of cows, pigs and who knows what else. Suffice it to say, the American crew revolted. Does this mean that tripe is not a good soup and cannot be enjoyed?