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Entries by Perry Garfinkel from 02/2012

Puck Goes Back to His (Ginger) Roots

| Posted 02.03.2012 | Food

"The title of celebrity chef is sort of bogus. Do we have celebrity shoemakers, celebrity butchers? The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago."

What's the Buzz About at Atlanta's Park 75 Restaurant?

| Posted 02.22.2012 | Food

Billions of bees have disappeared in the last decade and scientists have no idea why. As executive chef at the Four Seasons Atlanta, Robert Gerstenecker has launched an awareness campaign by setting up two beehives on the hotel's terrace.