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Entries by Pooja R. Mottl from 12/2011

Holiday Menu: 5 Sustainable Courses For A Healthy Holiday Meal

| Posted 12.17.2011 | Healthy Living

Most of the ingredients I chose to use in these dishes are from sustainable sources, using plant foods that are in season, like squashes and roots, as well as traditional winter flavors and spices such as apple cider and star anise.