iOS app Android app

Entries by Regina Varolli from 06/2011

Scott Conant Shares His Recipe for Spring Asparagus Soup

| Posted 06.02.2011 | Huffington Post

Scott Conant, Chopped judge and host of 24 Hour Restaurant Battle, invited me into his kitchen, where he made a delicious asparagus soup with mussels that's currently featured on his always seasonal menu.

Community, Not Exclusivity, at The James Beard House

| Posted 06.10.2011 | Huffington Post

So many people think it takes a membership, or being on some foodie A-list, to dine at The James Beard House. Truth is, anyone can enjoy a beautiful meal by a diversity of gifted guest chefs at The Beard House. No membership required.