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Entries by Regina Varolli from 06/2011

Scott Conant Shares His Recipe for Spring Asparagus Soup

| Posted 06.02.2011 | Huffington Post
Read More: Miami Restaurants, NYC Restaurants, Chopped, Las Vegas Restaurants, Food Network, Recipes, Asparagus Soup, Scarpetta Restaurant, D.O.C.G. Enoteca, Beverly Hills Restaurants, 24 Hour Restaurant Battle, Chef Scott Conant, Montage Hotel, Last Cake Standing, Richard Ruskell, Huffington Post News

Scott Conant, Chopped judge and host of 24 Hour Restaurant Battle, invited me into his kitchen, where he made a delicious asparagus soup with mussels that's currently featured on his always seasonal menu.

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Community, Not Exclusivity, at The James Beard House

| Posted 06.10.2011 | Huffington Post
Read More: New Zealand King Salmon, New Zealand Lamb, James Beard House, New Zealand, New York City Fine Dining, The Rees Hotel, Chef Ben Batterbury, James Beard Foundation, Izabela Wojcik, New Zealand Cheese, True South Dining Room, Huffington Post News

So many people think it takes a membership, or being on some foodie A-list, to dine at The James Beard House. Truth is, anyone can enjoy a beautiful meal by a diversity of gifted guest chefs at The Beard House. No membership required.

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