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Entries by Regina Varolli from 01/2012

Tasting Taiwan -- Part Two: Silks Palace, Shilin Night Market, The Pacific, And Indigenous Food

| Posted 01.03.2012 | Food

Silks Palace at The National Palace Museum is a tribute to both old and new. A modern masterpiece of architecture, the menu at Silks Palace is fashi...

Allegra McEvedy's Bought, Borrowed & Stolen

| Posted 01.17.2012 | Food

Chef Allegra McEvedy loves her knives, all 100 of them, each with a story to tell. Though it's hard to say what she likes more: her vast collection of knives or her world travels on which she collects these specimens of international chefdom.