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Entries by Regina Varolli from 10/2012

Highlights From the Savory Side of the International Chefs Congress

| Posted 10.12.2012 | Huffington Post

The International Chefs Congress continues to educate, inspire, satisfy and push the boundaries of an industry known for its distaste of boundaries.

Highlights From the Sweet Side of the International Chefs Congress

| Posted 10.15.2012 | Huffington Post

Pastry buff that I am, I was well pleased with what the peeps at had in store at The International Chefs Congress.

François Payard Returns to NYC's Upper East Side

| Posted 10.24.2012 | Huffington Post

At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."