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Entries by Rozanne Gold from 04/2012

A Required Dose of 'Culinary Intelligence'

| Posted 04.11.2012 | Healthy Living

Not only should doctors know about healthy recipes, and nutritionists should know how to cook, but most importantly the chefs who promote healthy food must know something about nutrition.

The King of Fried Pizza

| Posted 04.19.2012 | Food

The fried dough puffs into an amazingly soufflé-light disc and topped with an intense tomato sauce and imported smoked mozzarella di bufala known as provola, and then popped briefly into a volcanically hot oven.

A Chef Among Chefs

| Posted 04.27.2012 | Food

I've been around the New York restaurant scene for more than 30 years and few names come up with as much respect and affection as that of Floyd Cardoz. I couldn't believe I never met him until I went to North End Grill a few days ago to celebrate the birthday of a great friend.