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Entries by Small Kitchen College from 01/2012

Five Ingredient Feast: Booze Balls

| Posted 01.03.2012 | Taste
Read More: Holidays, Cocktails, Hors D?Oeuvres, Treats, Chocolate, Sweets, Pecan, Alcohol, Dessert, Finger Foods, Truffles, Family, Taste News

The balls combine the best parts of pecan pie and make a great addition to any holiday spread. Bourbon works to give these treats a nice kick, but try to get your hands on Grand Marnier or Cointreau for some zest!

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Study Break Snacks: Stove Top Popcorn

| Posted 01.10.2012 | College
Read More: Salt, Honey, Popcorn, Microwave, Corn, Cheese, Wasabi, Health Food, Balsamic Vinegar, Stove Top, College News

Photo Credit: Small Kitchen College From maize to MON-810 (a transgenic strain banned in France), corn has massively evolved in America. Over thousa...

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Slow Cooker BBQ Pulled Pork

| Posted 01.18.2012 | Taste
Read More: Slow Cooking, Barbecue, Crock Pot, Bbq, Sandwich, Pork, Meat, Slow Cooker, Recipe, BBQ Pulled Pork, Pulled Pork, Taste News

Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.

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Sweet Dreamin': A Fruit Tart Fit for Valentine's Day

| Posted 01.31.2012 | Huffington Post
Read More: Pastry, Tarts, Fruit, College, Sweets, Dessert, Baking, Dorm, Fruit Tarts, Valentine's Day Baking, Valentine's Day, Huffington Post News

2012-02-01-Screenshot20120131at10.24.41PM.jpg

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