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Entries by Small Kitchen College from 01/2012

Five Ingredient Feast: Booze Balls

| Posted 01.03.2012 | Taste

The balls combine the best parts of pecan pie and make a great addition to any holiday spread. Bourbon works to give these treats a nice kick, but try to get your hands on Grand Marnier or Cointreau for some zest!

Study Break Snacks: Stove Top Popcorn

| Posted 01.10.2012 | College

Photo Credit: Small Kitchen College From maize to MON-810 (a transgenic strain banned in France), corn has massively evolved in America. Over thousa...

Slow Cooker BBQ Pulled Pork

| Posted 01.18.2012 | Taste

Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.

Sweet Dreamin': A Fruit Tart Fit for Valentine's Day

| Posted 01.31.2012 | Huffington Post

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