Small Kitchen College

June 20, 2013

Edition: U.S.

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Entries by Small Kitchen College from 05/2012

Summertime Cinco De Mayo Cocktail: Tequila Sunset

| Posted 05.04.2012 | Taste

Read More: Cocktail, Summer, Cinco De Mayo, Margaritas, Alcohol, College, Tequila, Recipes, Taste News

What better to celebrate the approaching season (and Cinco de Mayo!) with a margarita-esque cocktail? You've got your salty and sweet and that amazingly fresh citrus.

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Pretzel-Crusted Peanut Butter Brownies

| Posted 05.10.2012 | Taste

Read More: Salty Foods, Recipes, Sweets, Desserts, Baking, Peanut Butter, Pretzel, Brownies, Peanut Butter Desserts, Peanut Butter Brownies, Taste News

I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels, and quickly found my new favorite dessert.

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No-Cook Rice Cake Vegetable Tartines

| Posted 05.15.2012 | Huffington Post

Read More: Brown Rice, Avocado, Hummus, Healthy, Recipes, No Cook, Lunch, Rice Cakes, Tartine, Snack, Vegetable, Huffington Post News

These little tartines are infinitely variable and, as long as you choose good ingredients, always delicious.

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How to Photograph Food Without a Fancy Camera

| Posted 05.23.2012 | Huffington Post

Read More: Photos, Photography, How To, Food, Cameras, Food Photography, Budget, How-to Photography, Food Porn, Food Blogging, Food Blogs, Good Bloggers, Taking Pictures of Food, Photography Tips, Blogging, Huffington Post News

You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.

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