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Entries by Small Kitchen College from 05/2012

Summertime Cinco De Mayo Cocktail: Tequila Sunset

| Posted 05.04.2012 | Taste

What better to celebrate the approaching season (and Cinco de Mayo!) with a margarita-esque cocktail? You've got your salty and sweet and that amazingly fresh citrus.

Pretzel-Crusted Peanut Butter Brownies

| Posted 05.10.2012 | Taste

I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels, and quickly found my new favorite dessert.

No-Cook Rice Cake Vegetable Tartines

| Posted 05.15.2012 | Huffington Post

These little tartines are infinitely variable and, as long as you choose good ingredients, always delicious.

How to Photograph Food Without a Fancy Camera

| Posted 05.23.2012 | Huffington Post

You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.

Money Mindful Meals: Vanilla Frozen Yogurt

| Posted 05.29.2012 | Taste

This frozen yogurt tastes exactly like something you get at Red Mango or Pinkberry: tart, sweet and healthy. Except creamier, richer and cheaper.